I bought and tried caramel Dibbs this week as my peanut butter 39 grams of fat ran out.
Hush, they were still on sale.
Okay, caramel dibbs, not so much. Sure, they have less fat (not by terrible much, but hey) but if you combine less fat with less taste, why bother? (Says the girl who drinks skim milk dubbed white water by some cream loving relatives/roomates of mine).
No, really, peanut butter Dibbs, regardless of the fat content are worth it, every stinking 2 grams per nickel sized piece.
My husband likes caramel. I guess that is a good thing because I won't waste calories on them. Well, maybe a few.